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April 17 – 10:00 am – 2:00 pm
We are having a farmstand this Saturday, 4/17, from 10-2.
Alan has an amazing menu planned: bbq-style brisket, baked beans, potato salad, pasta with eggplant (for the vegans!), and brocolli raab.
We’ll also have chicken (drumsticks, wings, and breasts), carrots, potatoes, spicy greens, and eggs.
We’re pleased to be running a sale on our concentrated tomatoes. 3 jars for $24. They’re ultra versatile and so damn tasty!